Wild Figs and Fennel: A Year in an Italian Kitchen

Wild Figs & Fennel is a culinary journey through Italy's seasons, featuring simple Italian flavours and lighter, modern interpretations. It offers classics and creative combinations, with meat and fish enhancing rather than dominating.

Format: Hardback
Length: 272 pages
Publication date: 25 April 2024
Publisher: Hardie Grant Books (UK)

Wild Figs & Fennel is a captivating culinary journey that transports you to the Mediterranean, offering a delightful blend of seasonal recipes and lighter, modern interpretations. Chef and food writer Letitia Clark skillfully combines simple Italian flavors with contemporary twists, showcasing the best of each season's ingredients. From refreshing summer salads to hearty winter pasta, you'll find classic dishes like Sausage Lasagne with Ricotta, Pecorino, and Fennel, as well as more creative combinations like Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter, and Ricotta, Lemon, and Herb-Stuffed Courgette Flowers. The occasional inclusion of meat and fish adds depth without overwhelming the flavors, making these dishes perfect for modern dining. Whether you're cooking for one or entertaining a crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy's beautiful seasonal produce.

Weight: 1128g
Dimension: 255 x 197 x 30 (mm)
ISBN-13: 9781784886189