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Bread Oven Fired Thin Flats 5.3 Ounce Size - 50 Per Case.
4.6 (110 items)
Limited Time SaleUntil the end
15
10
35
$25.51 cheaper than the new price!!
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New $63.78
Product details
| Management number | 202415121 | Release Date | 2025/09/17 | List Price | $38.27 | Model Number | 202415121 | ||
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| Category | |||||||||
A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.
A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.
Ingredients: For U.s Market: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Nonfat Dry Milk, Honey, Contains Less Than 2% Of The Following: Salt, Yeast, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Enzymes.
Allergens: Not Available
Storage: Keep Frozen
A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.
Ingredients: For U.s Market: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Nonfat Dry Milk, Honey, Contains Less Than 2% Of The Following: Salt, Yeast, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Enzymes.
Allergens: Not Available
Storage: Keep Frozen
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