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4 CANS Libby's Country Sausage Gravy 15 oz breakfast and biscuits eggs

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New  $213.00
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Product details

Management number 203035362 Release Date 2025/09/19 List Price $106.50 Model Number 203035362
Category

4 Fresh Cans, shipped for FREE to your USPS address.

Add a mild and spicy flavor to dishes with Libby's Country Sausage Gravy. This food product comes in a conveniently sized 15 ounce can. The traditional sausage gravy can be used over foods like biscuits, mashed potatoes, rice, pasta or cornbread and much more. The Libby's product can also be used for dipping, as a condiment or be integrated into an existing recipe. The gravy can be easily heated over a stovetop or in the microwave. The gravy is a trans fat-free food. It also contains 2 grams of protein and only 70 calories per serving. The Libby's gravy is sure to be a hit at any family or friend gathering.
Libby's Country Sausage Gravy, 15 Ounce:

  • One 15 oz. can of Libby's sausage gravy
  • Chunks of tasty country sausage give this traditional gravy a mild, spicy flavor
  • Spoon over warm biscuits, mashed potatoes, cornbread and more
  • Ideal addition to any meal
  • 2g protein per serving
  • 0g trans fat per serving
  • 70 calories per serving
  • Traditional sausage gravy comes in single, 2, 3 or 4 pack options

Warning:

Contains: milk, wheat.

Ingredients:

Ingredients: Water, Cooked Sausage (Pork, Salt, Caramel Color), Soybean Oil, Modified Corn Starch, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of: Salt, Sodium Caseinate, Sugar, Potassium Phosphate, Sodium Stearoyl Lactylate, Maltodextrin, Spices, Titanium Dioxide, Cellulose Gum, Natural and Artificial Flavor. CONTAINS: MILK, WHEAT.

Directions:

Instructions: Microwave: Pour sausage gravy into microwave-safe bowl. Cover.Microwave on high 2 minutes or until hot, stirring halfway through. Stir before serving.Stove top: Pour sausage gravy into saucepan.Heat over medium heat until hot, stirring occasionally.


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